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Archive: 25/10/2016

Lindy Milan

Lyndey Milan at New Zealand School of Food and Wine

Read about Lyndey Milan in the kitchen at NZSFW and two recipes: No knead bread with olive oil and chorizo and Churrasco prawns with aji sauce.

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Celia Hay gains French Wine Scholar and Society of Wine Educators Certification

Global networking, personal investment in knowledge and a passion for high quality education have led to Celia Hay becoming the first New Zealander to gain two new wine qualifications, one from France and the other from the United States. 

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Spanish dinner with Chef David Puig Zaragoza

Global networking, personal investment in knowledge and a passion for high quality education have led to Celia Hay becoming the first New Zealander to gain two new wine qualifications, one from France and the other from the United States. 

Read more about 'Spanish dinner with Chef David Puig Zaragoza'...

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