Taste Canterbury

Set Menu
$59
Available 5 pm until 7pm 7 days

Canterbury duck liver parfait
with Braeburn apple jelly, local olives and our own freshly baked sour dough bread

Hay’s Farm organic char grilled lamb
with ratatouille, thyme & lamb jus, gremolata and dauphinoise potatoes

Rata honey and vanilla bean crème brûlée
with freshly churned raspberry sorbet & almond biscotti

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Book today 03 379 7501