New Zealand School of Food and Wine, Christchurch, NZ, Hays,Celia Hay

If food is a career, or simply a passion, the New Zealand School of Food and Wine is where great cooking can begin.
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, small culinary school, offering part time
and full-time courses in cooking, hospitality and restaurant management.

Quick Links to course info:
Certificate in Cookery
Certificate in Restaurant and Café Management
Certificate in Professional Wine Knowledge Certificate in Cookery and Hospitality
Professional Wine Studies
Master Cook
Part-time Cooking Classes
School Leavers Scholarship
News!
Kitchen Confidential
Alumni

Enrolment procedure :
NZ Residents to Enrol
International Students to Enrol
Intl Student Accommodation
English Language Schools

View excerpts from How to Grow your Hospitality Business

Download and print our August 2010 Newsletter

Since its establishment in 1995, the New Zealand School of Food and Wine has become a leader of culinary education in New Zealand.

Founded by Celia Hay, the New Zealand School of Food and Wine (NZSFW) offers a range of full-time courses endorsed by the New Zealand Qualifications Authority (NZQA) and delivered by a team of skilled and qualified professionals.

The school also runs a number of part-time cooking classes and has a part-time wine programme.

The New Zealand School of Food and Wine welcomes international students. Student loans and allowances are available to New Zealand and Australian residents for all full time courses.

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