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Entries close 26 November 2010
Our scholarship 2010 winner Ben Vannoort at his graduation lunch
Ben Vannoort and his parents celebrate his successful completion of the course, Friday 7 May 2010.
Do you know a school leaver looking to launch a career in the hospitality industry? We have a fantastic scholarship opportunity for our Certificate in Cookery & Hospitality (introduction) course commencing
31 January 2011. Applications close 24 November 2010. Contact us for an application today.
Our scholarship 2008 winner was Annabel Cross
Annabel successfully completed the Certificate in Cookery & Hospitality (Introduction) course at the beginning of May 2008. We wish her every success in her future travels. 
Our scholarship 2007 winner was Jonathan Jackson
Jonathan travelled from Katikati in the Bay of Plenty to take up his scholarship at the
New Zealand School of Food and Wine (NZSFW). He is a natural for this industry and enjoys the restaurant service side as much as the food.
“I loved my time in the kitchen at Hay’s doing work experience and seeing how everything was made and produced. I now want to go and study advanced wine service so that I can be a sommelier, as well as more cooking so that I can really be confident in the café or restaurant kitchen."
“New Zealand School of Food and Wine was a long way to come but it has proved to be exactly the sort of environment that suits me. Small classes, positive tutors and the other students are lots of fun", comments Jonathan.
“I was delighted to win the hospitality scholarship offered by New Zealand School of Food and Wine. This has provided me with a great start and I am grateful for this opportunity."
Jonathan at Hay’s Restaurant Garlic inspired Dinner 18 July 2007.
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