New Zealand School of Food and Wine, Christchurch, NZ, Hays, Celia Hay

If food is a career, or simply a passion, the New Zealand School of Food and Wine is where great cooking can begin.
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, small culinary school, offering part time
and full-time courses in cooking, hospitality and restaurant management.

Quick Links to course info:
Certificate in Cookery
Certificate in Restaurant and Café Management
Certificate in Professional Wine Knowledge
Certificate in Cookery and Hospitality
Professional Wine Studies
Master Cook
Part-time Cooking Classes
School Leavers Scholarship
News!
Kitchen Confidential
Alumni
Hospitality Work Placement Scheme

Enrolment procedure :
NZ Residents to Enrol
International Students to Enrol
Intl Student Accommodation
English Language Schools

View excerpts from How to Grow your Hospitality Business

New Zealand School of Food and Wine
Certificate in Wine
Part time over 9 weeks (Thursdays) 10 am - 2 pm

Thursday 27 May - Thursday 22 July 2010
Thursday 16 September - Thursday 11 November 2010

$430 + text book ($95) = $525

This comprehensive wine course focuses on the main wine varietals grown in New Zealand and the styles of wine that have built their reputations. The course looks at the European traditions that have influenced NZ winemaking, as well as the winemaking process and basics of viticulture. Students learn how to taste and evaluate wines and the principles that underscore food and wine matching.

This course incorporates the following unit standards:

Unit Standards 4637 Level 4 Credit 4 (Ver 5) Demonstrate knowledge of NZ wines and wine producers
Unit Standards 22912 Level 4 Credit 4 (Ver 1) Evaluate wine
Unit Standards 23060 Level 3 Credit 4 (Ver 1) Demonstrate knowledge of viticulture and wine making

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