New Zealand School of Food and Wine, Christchurch, NZ, Hays, Celia Hay

If food is a career, or simply a passion, the New Zealand School of Food and Wine is where great cooking can begin.
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, small culinary school, offering part time
and full-time courses in cooking, hospitality and restaurant management.

Quick Links to course info:
Certificate in Cookery
Certificate in Restaurant and Café Management
Certificate in Professional Wine Knowledge
Certificate in Cookery and Hospitality
Professional Wine Studies
Master Cook
Part-time Cooking Classes
School Leavers Scholarship
News!
Kitchen Confidential
Alumni
Hospitality Work Placement Scheme

Enrolment procedure :
NZ Residents to Enrol
International Students to Enrol
Intl Student Accommodation
English Language Schools

View excerpts from How to Grow your Hospitality Business

NZ Residents to Enrol

Please fill out the enrolment form.
Include a photo of yourself.
Include your passport/birth certificate (this will be returned to you).
Include a deposit of $250.00.
Once the enrolment documentation is complete, New Zealand School of Food and Wine will send you an offer of placement and an invoice.
Fees must be paid 20 days before the course commences or through the Student Loan Scheme.

Please see Conditions of enrolment.

Registration for all Courses:
New Zealand School of Food and Wine requires a deposit of $250 with enrolment to secure a position. This amount will be offset against your full course fee.

Students who wish to complete both the Certificate in Restaurant and Café Management and the Certificate In Cookery are entitled to a discount of $750.

New Zealand Students Only

Student Loans & Allowances
Student Loans and Allowances are available for these courses.
For more information please call Studylink directly on 0800 88 99 00 or visit their website http://www.studylink.govt.nz.

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