Artisan Breads: Brioche to Focaccia
Freshly baked bread is one of the simple pleasures of life. In these two hands-on classes, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.
Recipes included in this course:
- English Muffins
- Sourdough Rye Bread
- Walnut and Fig Bread
Aged 17 and over
Part Time | 1 Day