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Charcuterie Class

Join chef Stefan Lötscher in the kitchen to learn about charcuterie and how to cure your own meats.

Menu

  • Pork Terrine
  • Duck Confit
  • Cured Beef
  • Pancetta
  • Chorizo
  • Chicken Liver Pate

 

Course Requirements

Aged 17 and over

Part Time | 2 Evenings

Part Time | 2 Evenings

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