Join our chef in the professional kitchen to learn about charcuterie and how to cure your own meats.
Over two nights, these hands-on classes will teach you practical skills and techniques in a fun and supportive environment.
Work with high quality ingredients and tools to make lots of delicious products to take home
- Pork Terrine
- Duck Confit
- Cured Beef
- Chicken Liver Pate
Aged 17 and over