logo-banner
image

Essentials Part 2: Baking

Join us to learn the essentials of baking starting with cake-making techniques for both sweet and savoury tarts. Each session we cover different recipes from classic pastries to apple strudel. Small amaretti biscuits and macarons offer an extra delicious challenge.

Sample Menu:

Classic Pastries

  • Sweet & shortcrust pastry
  • Quiche Lorraine
  • Lemon Curd pie
  • Artichoke and olive flan

Classic Cakes & Desserts

  • Victoria Sandwich
  • Chocolate cake
  • Apple strudel
  • Amaretti Biscotti

Course Requirements

Aged 17 and over

Part Time | 2 Days

Part Time | 2 Days

© The New Zealand School of Food and Wine