Be a Guest Chef
An exclusive, limited opportunity to join visiting chef Samir Allen from Metro’s Top 50 Restaurants 2017 restaurant Gemmayze St to create a one-off celebration dinner.
Learn the secrets of Lebanese cuisine using authentic flavours in innovative combinations as you cook in our professional kitchen alongside our chefs.
After your hard work in the kitchen, it’s time to enjoy a private tasting session of exciting Lebanese wines with Sommelier Federico Rutolo, before sitting down for dinner to enjoy the delicious feast.
This class is part of our 3 day Wine & Food Celebration 2017.
Aged 18 and above