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The planning for the 2018 Wine and Food Celebration is gathering pace and taking place over the weekend of August 18 - 20.
There's a real buzz right now in our cafés and restaurants, and it seems to me, a heightened awareness and curiosity about creating and defining our New Zealand culinary culture.
Inbound international tourists and New Zealand's tourism experience are a hot topic at present.
As our culinary world in New Zealand continues to unfold and develop, it was especially nice to join Lesley Christensen-Yule and Lyndsay Neill at the launch of the 4th edition of New Zealand Chef.