A culture of wine and food - our July news

Here is our July newsletter with news the W&F Celebration from Saturday 10 - Monday 12 September and Celia's food and wine classes in China.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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