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CHEF FINN GYBEL Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.
Celia Hay's fascination of flavoursome food, international cuisines, fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.
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Prawns are a fast and convenient choice of protein for the busy cook.
Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings.
Homemade ice cream is delicious and fun to make in summer when fresh fruit is abundant.