Celia Hay with Estelle in the studio of The Hits





Our People

MEET CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants.

Find out more

Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

Find out more