MEET CHEF FINN GYBEL Originally from Denmark, Finn trained as a chef in leading Danish restaurants.
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
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This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen.
The Wine & Spirit Education Trust (WSET), the largest global provider of wine qualifications, launched the first ever global ‘Wine Education Week’ from 9 -15 September 2019.