Menu

Call Us

Celia's Isolation Wine Class - Taste and Learn

Instagram WF Celebration

I would like to invite you and your family/whānau/friends to join me for an  Isolation introduction to wine tasting:
 - Thursday, 9 April
 - 4:30pm (Video Conference)

To attend, please:
 - Register here: https://arlo.foodandwine.co.nz/register?sgid=04a679aa88014de487da7df585965247

This is FREE, however you will have to buy from a supermarket nearby:
 
1x Marlborough Sauvignon Blanc
 - 
1x Oaked NZ Chardonnay 

Latest Newsletter

See our latest email newsletter.

Read now

Categories

Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

Find out more

Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

Find out more