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Remote Cooking by our Cookery Level 5 students

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Jade's Leek with Salsa Verde

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Nathaniel's Sous Vide Leek with Salsa Verde & Umami Broth

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Nathaniel's Cabbage roll with Broccoli Puree

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Sean's Sous Vide Leek with Salsa Verde

 

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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