Lockdown Remote Cooking
Here is a selection of lockdown creations from our cookery students...And good enough to eat!
Featuring: Afgans, Shortbread and Chocolate Caramel slice, on Thursday: Chocolate Cake, Coconut cookies and Citrus slice and followed on Friday with Anzac Cookies, Lemon Sourcream cakes and classic sponge and more!
Henry's Lamingtons with chocolate sponge roll, basking in the sun.
Conor's ginger crunch
Misja's platter of choclate cake, savoury muffins and coconut cookies
Marianne's sponge Anzac biscuits with lemon cake
Emi's chocolate brownie, citrus slice and cookies
Tamiano's chocolate brownie, citrus slice and yoyos
Will's chocolate brownie
Tamiano's Anzac cookies fresh from the oven
Henry's chocolate caramel, shortbread and Afgans
Lucie's chocolate cake and coconut cookies
Rejieli's sponge, lemon cake and Anzac biscuits
Morgan's chocolate brownie
Ismail's Lamingtons dipped in chocolate and coconut.
Alex's coconut cookies, fresh from the oven.
Chef Finn presenting to the students online at home.