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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Banks Peninsula’s Te Ara Pātaka; the summit walkway

Banks Peninsula’s Te Ara Pātaka; the summit walkway traverses parts of the ancient crater rim that flanks both Akaroa and Lyttleton Harbours.

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Mediterranean Lunch with Advanced cookery students

This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme.

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Autumn Forage

A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.

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Newsletter: March 2022

We are delighted to be moving past the raft of Covid restrictions and the removal of the Vaccine Mandate for education. As we move on to the winter months, it is with a positive view and focus on our primary goal of providing innovative programmes of learning.

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Women in Wine: Celia Hay on making the most of lockdown

It's been 10 years since the Christchurch earthquake force Celia Hay out of her food and wine business in the city, and 2021 was another challenging year. Read the full story by Joelle Thomson for the New Zealand Wine Growers magazine.

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Newsletter: February 2022

Last week, Celia was privileged to be invited by WSET Wine and Spirit Education Trust to present at an international webinar celebrating New Zealand Wine Week. She spoke about emerging grape varieties and how NZ Wine's sustainability focus has influenced winegrowing.

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More Tales of Summer 2022 - Possums in trees

At our farm in Pigeon Bay, Banks Peninsula possum have been eating their way through young shoots on plants and ripe lemons on trees.

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WSET & New Zealand Wine Week

To celebrate New Zealand Wine Week, WSET Wine and Spirit Education Trust hosted a webinar that attracted over 200 participant from around the world.

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Tales of Summer 2022 - At the Farm

Over the holiday season, I was very fortunate to have an extended break at our farm, Inveralloch, Pigeon Bay, Banks Peninsula and felt inspired to write about this time.

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