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Celia Hay

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2017 Edition: How to Grow Your Hospitality Business New Zealand Wine Guide

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Professional Cookery
Certificate in Cookery, Foundation Certificate in Cookery, Advanced New Zealand Diploma in Cookery Level 5 MLC Ships Cook Certification Lvl 3 (5 Day professional Course) Chefs Recognition of Prior Learning - NZ Certificate in Cookery Level 3

Hospitality
Certificate in Food & Beverage, Barista, Wine & Spirits Certificate in Hospitality & Event Management Level 5 New Zealand Diploma in Hospitality Management Level 6

Wine
Certificate in Professional Wine Knowledge (Sommelier)
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Cooking
Artisan Breads: Bread dough to Ciabatta Chocolate Essentials Handmade Pasta Essentials of Cooking Fine Food at Home Café Cooking 101

Wine
Certificate in Wine Introduction to NZ Wine + WSET Level 1 WSET® Level 2 Award in Wines WSET® Level 2 Award in Spirits WSET® Level 3 Award in Wines French Wine Scholar Court of Master Sommeliers (CMS) Programme WSET 50 Anniversary Celebration Events

Barista & Cocktail
Barista Part One & Two Cocktail & Bartending WSET® Level 2 Award in Spirits

Compliance
Licence Controller Qualification (LCQ) Food Safety Setting up your food business

Secondary Schools
Café Cooking 101 Café Attendant Barista Part One Hospitality Scholarship 2020 Gap Year

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Celia Hay with Estelle in the studio of The Hits

Pegasus Bay Riesling Masterclass with Edward Donaldson

The use of small levels of noble rot - botrytis in a key element that has come to define the classic Pegasus Bay Riesling style. The opportunity for a preview of their tasting, featured at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.

Kiwi inspired culinary classics inspire 2019 foodography dinner

W&F Celebration, Volcanic Wines, Wine Tasting Cooking Classes - July 26-28

Find out about upcoming courses and industry specific information.

NZSFW publishes a monthly newsletter with information about upcoming courses as well as features on past students.

About Us

The School
Celia Hay
Publications
News

Enrolment

NZ Students
International Students
Part Time/Short Courses
FAQ

Full Time Courses

Professional Cookery
Hospitality
Wine

Short Courses

Cooking
Wine
Barista & Cocktail
Compliance
Secondary Schools
Team Events

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Partners

NZ Qualifications Authority
NZ Sommelier & Wine Professionals Association
Wine and Spirits Education Trust
NZ Specialty Coffee Association

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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