Setting up your food business
From farmer's market concepts to the food truck, mobile cafes to private dining clubs, pop-up restaurants, catering and more...
Session 1 & 2 : Defining your concept
These sessions looks at the physical set up of a restaurant, bar, café and commercial kitchen in terms of the concept, appliances, customer-flow and location. You will get an overview of food hygiene requirements, Sale of Alcohol certification and other permits that maybe required to open.
- Includes: How to Grow your Hospitality Business - by Celia Hay
Session 3 + 4 Managing your business
You will learn about practical operational procedures starting with how to cost out food and beverage products that you wish to sell through useful spreadsheets, point of sales systems,
stocktaking and inventory control and important Employment legislation.
- Please complete earlier sessions before enrolling in subsequent sessions
- Aged 18 or over
- IELTS 5.5 or equivalent for international students
- Students will need to bring their own laptop. Microsoft Office 2003 or later required.