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Setting up your Food Business

Your dream project

From farmer's market concepts to the food truck, mobile cafes to private dining clubs, pop-up restaurants, catering and more...

Session 1 Where do you begin?

These sessions looks at the physical set up of a restaurant, bar, café and commercial kitchen in terms of the concept, appliances, customer-flow and location. You will get an overview of food hygiene requirements, Sale of Alcohol certification and other permits that maybe required to open. 

  • Includes: How to Grow your Hospitality Business - by Celia Hay

Session 2  Tips to manage your business

You will learn about practical operational procedures starting with how to cost out food and beverage products that you wish to sell through useful spreadsheets, point of sales systems,
stocktaking and inventory control and important Employment legislation. 

Course Requirements

  • Please complete earlier sessions before enrolling in subsequent sessions 
  • Aged 18 or over
  • IELTS 5.5 or equivalent for international students

Part Time

Course Requirements

  • Please complete earlier sessions before enrolling in subsequent sessions 
  • Aged 18 or over
  • IELTS 5.5 or equivalent for international students