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Setting up your food business

INTRODUCTION

From farmer's market concepts to the food truck, mobile cafes to private dining clubs, pop-up restaurants, catering and more...

Session 1 & 2 : Defining your concept

These sessions looks at the physical set up of a restaurant, bar, café and commercial kitchen in terms of the concept, appliances, customer-flow and location. You will get an overview of food hygiene requirements, Sale of Alcohol certification and other permits that maybe required to open. 

  • Includes: How to Grow your Hospitality Business - by Celia Hay

Session 3 + 4  Managing your business

You will learn about practical operational procedures starting with how to cost out food and beverage products that you wish to sell through useful spreadsheets, point of sales systems,
stocktaking and inventory control and important Employment legislation. 
 

 

 

Course Requirements

  • Please complete earlier sessions before enrolling in subsequent sessions 
  • Aged 18 or over
  • IELTS 5.5 or equivalent for international students
  • Students will need to bring their own laptop. Microsoft Office 2003 or later required. 

Course Requirements

  • Please complete earlier sessions before enrolling in subsequent sessions 
  • Aged 18 or over
  • IELTS 5.5 or equivalent for international students
  • Students will need to bring their own laptop. Microsoft Office 2003 or later required. 

International Students

Auckland is a vibrant multicultural city beside the sea, sprawled between two harbours and two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

Find out more