Beginners Guide to Setting up Your Food Business
Do you have a dream to open your own food business?
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
Beginners Guide to setting up your Food Business
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council or your local council and MPI, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
Course Content -
To develop a general knowledge of NZ's business environment and opportunities
To discuss entrepreneurship with food business case studies
To build awareness of safe food practices and compliance
To learning about marketing your dream
*This includes Celia's book - How to Grow your hospitality business
Beginners Guide to Setting up your Home Kitchen
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
- farmer's markets, night markets
- small activations
All these ideas will help turn your dream in to reality.