Introduction to New Nordic Cuisine Concepts

To base cooking on ingredients which excel in our climate, landscape and waters. To combine good taste in food with modern knowledge about health and well-being; To express the purity, freshness, simplicity and ethics that we would like to associate with our region, 

These are some of the concepts that underpin the New Nordic Cuisine and they offer important themes for us to reflect on in New Zealand as we define our culinary traditions.

Chef Finn Gybel trained in Denmark working under leading chefs who embraced this philosophy. At the New Zealand School of Food and Wine, Chef Finn will explain and cook through a New Zealand inspired menu to reflect these concepts.

Learn more about Chef Finn here

Salmon 1Salmon 2

Cured Salmon 

Course Requirements

  • Aged 17 and over


Course Requirements

  • Aged 17 and over