Café Cooking 101

Unit standard: 20666 level 2, credits 2 

IMG 0821

This introductory course starts with basic food safety training that you practise as you learn knife skills and how to safely cut vegetables to make salads, finished with classic mayonnaise and vinaigrette.

You will bake blueberry muffins and cheese scones, cookies and then make your own shortcrust pastry for a quiche Lorraine.

We will cover cooking with eggs - poached and scrambled and making hollandaise for eggs benedict.

Bring along some containers.

A certificate of attendance will be awarded at the completion of this course.


Other Secondary School Courses

Course Requirements

Aged 16 and over

What Qualifications will I Gain?

NZQA Unit standard 20666 Level Two

Two Credits

Part Time | 3 Sessions

Part Time | 3 Sessions

© The New Zealand School of Food and Wine