The outstanding quality of New Zealand wine is applauded around the globe. Captivated by the brightness of fruit aromas in each glass, our wines attract new fans every day.
Join us on Sunday 14 and Monday 15 September to celebrate with a select group of leading wineries pouring their own unique style of wine.
Founded by Celia Hay in 1995, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers.
Located in Auckland's viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience. Our programmes give students a challenging, comprehensive education in the skills and techniques needed to succeed in hospitality, one of the world’s largest and most dynamic industries.
Our programmes are taught by a team of industry professionals, chefs and sommeliers who are experts in their field and focused on the success of our students.
As an authorised British WSET® Wine Award provider, our wine programmes will give you qualifications that are respected and recognised worldwide.