Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.
In 2015, we will offer 4 new NZQA New Zealand certificates catering for young people seeking careers in cookery, hospitality and wine along with pathways into events, café and restaurant management.
As an authorised British WSET® Wine Award provider, our wine programmes will give you qualifications that are respected and recognised worldwide.
Our programmes give you a challenging, comprehensive education in the skills and techniques needed to succeed in one of the world’s largest and most dynamic industries.
NZSFW is rated NZQA Category 1.