Find out more about enrolment for both New Zealand or International students.

Welcome to The New Zealand School of Food & Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers since 1995.

Located in Auckland's Viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience.

In 2015, we will offer 4 new NZQA New Zealand certificates catering for young people seeking careers in cookery, hospitality and wine along with pathways into events, café and restaurant management.

As an authorised British WSET® Wine Award provider, our wine programmes will give you qualifications that are respected and recognised worldwide.

Our programmes give you a challenging, comprehensive education in the skills and techniques needed to succeed in one of the world’s largest and most dynamic industries.

NZSFW is rated NZQA Category 1.

© The New Zealand School of Food and Wine
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