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Short Cookery Courses

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Café Cooking 101

This introductory course starts with basic knife skills and how to safely cut vegetables, dice carrots and slice cabbage, mince garlic.

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Essentials of Cooking Fine Food at Home

Join our Essentials cookery programme that will help transform your cooking skills at home.

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Essentials Part 2: Baking

Join us to learn the essentials of baking starting with cake-making techniques for both sweet and savoury tarts.

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Chocolate Essentials

Baking with chocolate is tricky.

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Corporate & Team Events

Based in Auckland's CBD near the Viaduct Harbour, our food and wine events are a great way for your team, colleagues, partners and/or clients to have a FUN and rewarding team building experience.

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Handmade Pasta

 

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Artisan Breads: Bread dough to Ciabatta

Freshly baked bread is one of the simple pleasures of life.

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Artisan Breads: Brioche to Focaccia

Freshly baked bread is one of the simple pleasures of life.

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Charcuterie Class

Join chef Stefan Lötscher in the kitchen to learn about charcuterie and how to cure your own meats.

Click here to find out more.

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