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Short Cookery Courses - Auckland Cooking School


We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.

Certificate in Baking & Patisserie Micro-Credential

  • Part Time
  • 20 Evenings
  • 2 Per Year
  • NZQA Credits

The Certificate in Baking & Patisserie (Micro-Credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.

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Artisan Breads: Bread dough to Ciabatta

  • Part Time
  • 1 Day

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

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Certificate in Classic Cooking Micro-Credential

  • Part Time
  • 20 Evenings
  • 2 Per Year
  • NZQA Credits

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques required to prepare a range of classic dishes.

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Chocolate Essentials

  • Part Time
  • 1 Day

Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.

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Urban Forage

  • Part Time
  • 1 Day

Come along and find out more about your natural world.

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Handmade Sausages

  • Part Time
  • 1 Day

Learn how to make delicious sausages with Chef Tutor Finn Gybel.

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Artisan Dumplings

  • Part Time
  • 1 Day

Learn how to twist and shape dumplings so you can enhance your home repertoire of classic dumplings along with flavorsome dipping sauces with Chef Tutor Jinnie Choi.

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