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Short Cookery Courses

We run a variety of short cooking courses to teach you how to hand craft some of your favourites from scratch. Cook them yourselves in our professional kitchen with the support of our chef tutor, plus you get to take home the delicious fruits of your labour.

 

 

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Artisan Breads: Bread dough to Ciabatta

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course.

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Essentials

Essentials of Cooking Fine Food at Home

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings

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Charcuterie Class

Join our chef in the professional kitchen to learn about charcuterie and how to cure your own meats.

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The Art of Pastry

Working with and making your own pastry is a delicate art - learn the tips and tricks from our chef in this hands-on class with delicious results.

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Café Cooking 101

This introductory course starts with basic knife skills and how to safely cut vegetables, dice carrots and slice cabbage, mince garlic.

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Chocolate Essentials

Baking with chocolate is tricky.

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Corporate & Team Events

Based in Auckland's CBD near the Viaduct Harbour, our food and wine events are a great way for your team, colleagues, partners and/or clients to have a FUN and rewarding team building experience.

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Handmade Pasta

 

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Artisan Breads: Brioche to Focaccia

Freshly baked bread is one of the simple pleasures of life.

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