Baking with chocolate is tricky. Join us for a chocolate workshop to teach you the techniques and special skills that are required to work with chocolate. We start with baking a delicious chocolate gateau and that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream. You will impress your friends and family when you take your gateau home.
Aged 17 and over
Part Time | 1 Day