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Tales from the Wine Tasting Room at W&F 2016

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Bob Campbell MW on Tio Pepe Fino Sherry. 

 

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Javier pours the wines.

Sophie concentrates

Spanish wine experiential tasting

Sophie Cotter leads the group as they close their eyes, listen to evocative music and imagine being washed up on a beach in Spain.

 

 

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An aromatic map of Spain 

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Pinot specialist, Larry McKenna from Escarpment.

 

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Greystone from Waipara

 

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Kumeu River

 

 

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Levant on the bar

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St Vincent's Cave

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Felicity Johnston from NZ WineGrowers 

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Andy Wilkinson, the other half of Misha's Vineyard with our NZSFW Professional Wine students Cressida Law (L) and Shayanne Wu.

 

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Celia, Bob and Lyndey Milan

 

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Mathew Judd  from Hawkes Bay- past winner of NZ Sommelier of the Year and 2016 judge.

 

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Ed Donaldson from Pegasus Bay

 

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John Hancock from Trinity Hill

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Lee Martin from Osawa Wines

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 Brendon Pringle from Pasquale

 

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Andy Wilkinson from Misha's Vineyard

 

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Michael Jemison from MacVine

 

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Ruby Romanos from Negociants pouring a selection of Spanish wines.

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Junior Sommelier competitors - Tori Haysom and Eye Chutchanok from Saan Restaurant

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Chef Kasuya with Celia Hay

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Marguerite Du Bois from Clos Marguerite with Marijana Brajkovich from Kumeu River.

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Ian and Catherine Clark from Villa Mari with June Hay.

 

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 Mathew Judd, Janet Blackmore and Cameron Douglas.

 

Our 2016 wineries and dedicated supporters - with thanks

 

Elephant%20Hill greystone_logo two-rivers-logo-white
Misha_logo TrinityHill_Black_Logo Escarpment
Tongue%20In%20Groove  Osawa Clos%20Marguerite
Kumeu%20logoPasqualeVillaMaria_logo
pegasusbay_logoEuroVintage LogoTorres
MacvineSt Vincents CaveNeg2

 

 

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