Finger Food Treats
A special day for our Advanced Cookery students preparing mouthwatering finger food treats.
Here are some photos of our students preparing some delicious dishes.
Starting with Celia's ever-best, fresh out of the oven Spinach and Salmon Roulade.
Spinach and Salmon Roulade
Our Advanced chefs in the kitchen & our crispy fried carrot, celery and ricotta wontons.
Our student Okleksii from Ukraine holding a plate of Blini - with smoked salmon mousse topped with paprika.
Yorkshire puddings with rare beef & horseradish cream and finally Filo pastry tartlets with chervil & coriander mousse.
