Our Hospitality programmes include Level 4 and 5 qualifications, covering both a wide range of practical skills which will enable you to work in a range of frontline roles, progressing to essential skills required for supervisory or management roles.
Learn the practical skills to become a barista, bartender, hospo professional. Understand the fascinating world of restaurants, wine and make cocktails.
Gain professional knowledge and business management skills to work in roles across a range of tourism & hospitality businesses.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
If you are a first-time tertiary learner in 2025, you may be able to get Fees Free for your final year of study or training.
Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.
