We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.
Designed for students entering the Hospitality Industry through to experienced managers, our Business and Technology short courses give you skills and tips to improve productiity in your workplaces.
Designed for hospitality managers and people who are inquisitive about food, our Food History short courses give you the foundational knowledge to communicate about food with confidence.
Based in Auckland's CBD near the Viaduct Harbour, our food and wine events are a great way for your team, colleagues, partners and/or clients to have a FUN and rewarding team building experience.