Kitchen Confidential
Under the watchful eye of our skilled chef-tutors, your team will cook and present a four-course menu, prepared to restaurant standard featuring local and seasonal products.
On arrival, you don your chef's torque and apron and a team briefing explains the recipes. Your team will be divided into groups of 3-5 participants and then allocated tasks by the tutors who discuss techniques and oversee the cooking and top quality presentation.
The ingredients are already set out for each course and recipes are provided for all dishes. Chef's aprons and hats are provided.
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The goal is to make a delicious dinner paired with fine wines and shared together in our candle-lit dining room. You take home the set of recipes prepared during the evening.
Sample Menu from a previous event.
The menu can be customized as per taste and dietary requirements. This is one of our most popular events, teams love the results at the end.
Page Updated: 04 May 2022
EVENT DURATION
- One day - Monday, Thursday or Friday evenings
- 6:00 pm - 8:30 pm
EVENT OUTLINE
- Hands-on cooking followed by dinner
- Dinner is served and paired with local New Zealand wines
EVENT COSTS
- NZ$150 per person including wines
- Minimum booking - 15, Maximum booking - 25
- Optional extras - Themed cuisine menus prizes (wine, aprons, cooking utensils/equipment, etc.)
