Open Days

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995, Ever since The New Zealand School of Food and Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers.

Come along to our High School Leaver Open Day and get a glimpse in to what makes our school so special.

We are also available by appointment at selected times on weekends or alternatively you can walk in from 3:00 pm for a tour of our campus and kitchens.

If you wish to arrange an appointment please contact us.

The New Zealand School of Food and Wine has been educating the next generation of chefs, restaurant and cafe owners, wine profssionals and food lovers since 1995.

LEARN FROM THE SPECIALISTS

Hands-on learning
Absorb skills and techniques from expert tutors
Build your inspiration from innovative knowledge reflecting current industry trends

EMPLOYMENT OPPORTUNITIES

Graduates from NZSFW are highly sought after
Succeed through NZSFW's extensive hospitality employer connections
Be guided on your path through personal career mentoring while studying

WORK PLACEMENT

Experience the culinary traditions of highly-rated cafes, restaurants and hotels
Gain vital work-based experience while studying
Open the door to future employment opportunities after completing your course