Artisan Croissants

Working with French pastries requires precision and care. Build your confidence and learn insider tips from our chef-tutor in this 2 day course, held in our professional kitchen.

Introduction

Discover the art of French pastries in this 2 day workshop, creating a variety of classic Fench treats to take home. Our expert tutor brings years of professional experience to guide you through each recipe and technique.

Mastering French patisserie requires understanding the ingredients, precision, timing, and specialised methods—skills you’ll gain hands-on throughout this short course.

This course starts with an introduction to french pastries "viennoiserie".

Recipes include:

Croissants
Pain au chocolat
Pain au raisin
Danish

Our small classes provide lots of support in a fun environment.

Page Updated: 08 Oct 2025

Course Requirements

Aged 17 or over
English Language Recommendations: NCEA Level 1 or IELTS 5.0

Session Dates

Course times vary:

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Registration Deadline

Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.