Frequently Asked Questions

General Information

• Can I work part-time while I am studying?

  If you are a New Zealand resident, you may work part-time during your studies. If you are an international student, you may be eligible to work up to 25 hours per week while studying, but this will depend on your specific visa conditions.

• Where is the campus located?

  NZSFW is located in Auckland's Viaduct at Level 3, 104 Customs Street West. The school provides practical, hands-on training in a professional learning environment.

• Is the New Zealand School of Food & Wine a government approved school?

  Yes, NZSFW is a government registered and accredited school and all programmes have been approved by NZQA. NZSFW is rated Category One by NZQA, view the report here.

• How do I apply to study at NZSFW?

  You can apply through the course page for your chosen programme. Depending on the course, you may need to complete an application, provide supporting documents and attend an interview. International students may have additional enrolment and visa requirements.

• What is my class size?

  Cookery classes have a maximum of 16 - 20 students although on some occasions two classes may join together for theory or to listen to a guest speaker. Professional Wine classes have a maximum of 16 students. 

• Do I need to be 18 to study at NZSFW?

  Yes, if you are a New Zealand citizen you may enrol in most programmes when you are 17 years of age but international students must be 18 years of age. For all other programmes and courses you must be 18 years of age unless a special exemption has been granted.

• What courses does NZSFW offer?

  NZSFW offers a range of full-time and part-time courses across cookery, baking, wine, hospitality and specialist micro-credentials. Courses range from introductory programmes through to advanced NZQA qualifications and professional wine qualifications. 

• Do I need previous experience to study at NZSFW?

  Not necessarily. Some programmes are designed for students starting their culinary or hospitality journey, while others have specific entry requirements or require previous study and experience. Check the individual course page for entry requirements.

• What is the difference between a full-time course and a micro-credential?

  Full-time programmes are longer qualifications designed to provide comprehensive training and prepare you for a career in the food, wine and hospitality industries. Micro-credentials are shorter, focused programmes that allow you to develop specific skills and gain an NZQA-recognised credential.

• Are NZSFW courses NZQA recognised?

  Yes, NZSFW offers a range of NZQA-approved and accredited qualifications, as well as NZQA-approved micro-credentials. NZQA accreditation and approval vary depending on the course, with information available on each course page.

• How long do the courses take?

  Course length varies depending on the programme. Full-time cookery programmes range from around 18 weeks through to two years, while professional wine programmes can be completed over a semester or as part of a longer diploma. Micro-credentials are shorter and are generally delivered part time.

• Can I study part-time?

  Yes. NZSFW offers a selection of part-time and short programmes, including professional wine study and micro-credentials. Course schedules vary, so check the individual course page for current dates and delivery options.

• Will I get practical, hands-on experience?

  Yes. Practical learning is a key part of NZSFW's approach. Cookery programmes include practical kitchen training and assessments, while wine programmes include tastings and opportunities to develop your palate alongside theoretical knowledge.

• What qualifications will I receive?

  This depends on the programme you choose. NZSFW offers NZQA certificates and diplomas, professional wine qualifications and NZQA-approved micro-credentials. Some wine programmes also include internationally recognised WSET® qualifications.

• Can I use a micro-credential towards further study?

  Some NZSFW micro-credentials can contribute towards or provide credit for further study, depending on the programme. Where applicable, details are outlined on the relevant course page.

• Are there any loans, allowances or scholarships available to help me with my fees?

  Yes, New Zealand students are eligible to apply to the New Zealand government loans and allowances scheme through Studylink for full time qualifications. Click here to find out more. International students are not eligible for any New Zealand government financial support.

• What can I do after completing my course?

  Career opportunities depend on the programme you choose. Cookery graduates can pursue careers in professional kitchens, cafés, restaurants, hotels, resorts and other hospitality settings. Wine graduates can work across hospitality, wineries, wine retail, sales, tourism and related roles. Micro-credentials can help you build specific skills, develop your knowledge or support further study.

• Can I continue studying after completing my course?

  Yes. NZSFW offers a range of study pathways. Graduates of the NZ Diploma in Cookery Level 5 programme can apply for AUT's Bachelor of Arts (Culinary Arts) programme and cross credit a total of 120 points. Depending on your programme, you may be able to progress to a higher-level cookery or wine qualification, or continue into another area of food, wine or hospitality study. 

• Can you help me find a place to live?

  Yes, we can provide you with information about finding your own place to live nearby in apartment living accommodation. Please view the accomodation page here.

• Who can help me with a problem during my studies?

  We pride ourselves on our pastoral care and support of all students. As a small school we provide a family like environment and all staff are keen to support and care for our students.

  Follow this link to find a healthcare professional.

LCQ

• What is the LCQ?

  LCQ stands for Licence Controller Qualification. It is a certificate that shows you have knowledge of the Sale and Supply of Alcohol Act (2012) and other skills required to be a manager of a licenced premise.

• Is the LCQ a duty manager's certificate?

  No, but it is a requirement to apply for a duty manager's certificate.

• Where is our LCQ Certificate Recognised?

  Our qualification is recognised directly by all District Licencing Committees around New Zealand.

• Do I need to attend the online class?

  Yes, it is an NZQA requirement to attend the LCQ online class for the entire scheduled duration. Your attendance will be monitored.

• How long does it take to do LCQ?

  There are different assessment submission dates for the LCQ in person and the LCQ Online course.

  For the LCQ In person course, the theory portion of the course is delivered on day one from 9am-3pm. On day two, it will take approximately 3-8 hours to sit the assessment. After you have passed the assessment you will be handed your physical certificate.

  For the LCQ Online course, the theory portion of the course is delivered in one day from 9am-3pm. The online assessment is then emailed to you after the online theory class. The deadline to submit your assessment is 10am Tuesday after your class ends. Please allow 3-8 hours to complete the assessment and the duration will vary depending on your familiarity with the subject and your typing speed.

• What can I do with an LCQ?

  The Licence Controller Qualification (LCQ) is a prerequisite for applying for a Manager’s Certificate through your local District Licensing Committee (DLC). While the LCQ itself does not authorise you to sell or supply alcohol, it is an essential step towards becoming a certified Duty Manager.

• Is the LCQ test open book?

  Yes, the LCQ workbook and any personal study notes are available to candidates when sitting the exam portion.

• Do LCQ certificates expire?

  No. All certificates granted since the introduction of the Sale and Supply of Alcohol Act (2012) are still valid. However, should this legislation ever change, you may be required to sit a bridging course to retain your certificate.

• Do you need to display the LCQ certificate on the premises?

  No. However, you must be able to show your LCQ certificate to an inspector or police officer if asked. You must also have the Duty Manager Certificate available to present, if you are the manager on duty. 

Food Safety

• Do I need to attend the online class?

  Yes, it is an NZQA requirement to attend the online class for the entire scheduled duration. We will be checking your attendance. 

• How long does the course take?

  Both the content and assessment can be completed in 1 day. For the online course, you have up to 48 hours to submit your assessment. For in-person, you can leave as soon as you have gained the food hygiene certificate.

• Does the Food handling certificate expire?

  The Food Safety certificate NZ does not expire. However, some employers may ask for you to refresh your knowledge. If this is the case, we recommend you do the full Food and Safety course again.

Micro-credentials

• What is a micro-credential?

  A micro-credential is a short, focused programme designed to help you develop specific knowledge and practical skills. NZSFW's micro-credentials are approved by the New Zealand Qualifications Authority (NZQA).

• Will I receive a qualification after completing a Micro-credential?

  No. You will not receive an NZQA qualification. Instead, successful learners receive an NZQA micro-credential certificate, and their micro-credential is recorded on their NZQA Record of Learning.

• Do I need previous experience to enrol?

  Entry requirements vary by course. Many programmes are suitable for beginners, while others require prior learning or a completed introductory course. Check the individual course page for specific requirements.

• Are micro-credentials available online?

  Some programmes offer online or interactive online learning, while others require on-campus attendance for practical training. Check the course page to confirm the available options.

• Can international students enrol?

  International students may enrol in eligible micro-credential programmes, subject to the course's entry requirements and visa conditions. Many programmes are part-time and shorter than 12 weeks, so international applicants should already hold a visa that permits study in New Zealand. Check the individual course page and contact NZSFW if you need guidance.

Barista Part 1

• Is a barista course worth it?

  Professional barista courses will teach you best practice, allowing you to develop skills that are transferable between cafes and employers. On the job training will typically be specific to one cafe or espresso machine type, restricting your future options.

  A professional course will provide you with a supportive environment where you can gain confidence and and make mistakes without impacting real customers or your employer. It will consolidate your learning and improve your chances of securing a barista position.

• What is the difference between Barista Part 1 + 2 and the Barista Micro-Credential?

  The Barista Micro-Credential is a formal course accredited by the New Zealand Government and is subsidised for domestic students. This programme runs over 5 days and contains both theory and practical assessments prior to awarding the certificate. 

  The Barista Part 1 and 2 programmes cover the same practical skills but deliver a condensed theory component and there is no formal assessment. This programme runs during nights and weekends, offering greater flexibility to students with other commitments.

• Do you need a qualification to be a barista?

  No, a barista certificate is not required to work in New Zealand. However, doing a formal coffee training course at a barista school will help you stand out in the job market. 

Cocktails & Mixology

• Do I need any prior bartending or cocktail-making experience?

  No prior experience is required. This course is designed to introduce you to the fundamentals of bartending, cocktail preparation and mixology.

• What will I learn in the Cocktail making class?

  You’ll learn about bar equipment, spirits, liqueurs, garnishes and basic bar service techniques. You’ll also gain hands-on experience making classic cocktails, including Margaritas, Cosmopolitans, Mojitos and Caipirinhas, as well as creating your own recipes.

• How long is the cocktail making class?

  The course runs over three evenings, with each session lasting three hours. Classes are currently scheduled from 5.30 pm to 8.30 pm, Monday to Wednesday. Book your class here.

• Is the course practical or theory-based?

  The course combines practical, hands-on learning with essential product knowledge. You’ll practise different cocktail-making techniques, including shaking, muddling and building drinks, while learning about flavours and presentation.

• Will I receive a certificate after completing the course?

  Yes, you’ll receive a certificate from the New Zealand School of Food and Wine in Cocktail and Mixology upon successful completion of the course.

• What is the minimum age to enrol?

  Students must be at least 18 years old to enrol in the Cocktails Class.

• Can I take this course if I want to work as a bartender?

  Yes. The course introduces you to basic bartending and customer service techniques and helps you build practical skills. If you’re looking to pursue a career in hospitality, you may also wish to consider a more extensive bartending qualification.

Wine

• What will I learn in a wine course?

  You’ll explore grape varieties, wine regions, wine styles and winemaking techniques. Depending on your course, you’ll also learn about wine production, tasting techniques, food and wine appreciation, and the factors that influence a wine’s character and quality.

• What wine courses are available at NZSFW?

  NZSFW offers a range of courses, from introductory wine programmes to advanced professional qualifications. Options include the Certificate in New Zealand Wine (Foundation and Advanced), WSET® Awards in Wines, the Certificate in Professional Wine Knowledge and the Diploma in Professional Wine Management (Sommelier).

• Are the wine courses practical or theory-based?

  Our wine courses combine theoretical learning with wine tastings and guided discussions. You’ll develop your understanding of wine while learning to recognise and appreciate different grape varieties, styles and regions.

• Are the wine courses NZQA-approved?

  Selected wine courses are NZQA-approved qualifications or micro-credentials. Check the individual course description for details about its qualification status and credits.

• What career opportunities can wine qualifications lead to?

  Wine qualifications can help you build knowledge and skills for opportunities in hospitality, restaurants, wine retail, wineries, wine tourism and wine service. Advanced professional programmes can also support career development in sommelier roles and wine management.

• What is a WSET® qualification?

  The Wine & Spirit Education Trust (WSET®) offers internationally recognised qualifications in wine and spirits. These courses help you develop your wine knowledge and tasting skills, with options ranging from introductory learning to more advanced study.

Wine Micro-Crendetails

• Do I need any previous wine knowledge to enrol?

  No previous wine knowledge is needed for introductory courses such as the Certificate in New Zealand Wine (Foundation). It is a great starting point if you want to learn more about wine, develop your palate and build your confidence.

• What is the difference between the Foundation and Advanced New Zealand Wine courses?

  The Foundation course introduces you to New Zealand’s key grape varieties, wine regions and wine styles. The Advanced course builds on this knowledge through comparative tastings, exploring a wider range of wines, including artisan, organic, red, white, sweet and sparkling styles.

• Can I study wine if I'm not working in the hospitality industry?

  Absolutely! Our courses are suitable for wine enthusiasts who want to expand their knowledge, discover new wines and feel more confident choosing and appreciating wine. They can also support those looking to develop their skills for a career in wine or hospitality.

• Can I study wine online?

  Yes, online study is available for the Certificate in New Zealand Wine (Foundation). Check the individual course page for current delivery options and availability.

• Can I progress to a more advanced wine qualification?

  Yes. After completing the Certificate in New Zealand Wine (Foundation), you can progress to the Advanced course. If you want to develop your professional expertise further, you can explore WSET® qualifications and NZSFW's professional wine programmes.