WSET® Level 2 Award in Wines
Discover further depth about wine production, styles and the important wine producing regions of the world. An introduction to the systematic tasting and description of wine.
Introduction
This course explores the wines regions of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected international qualification. You will learn about the major wine growing regions from around the world, understand their grape varieties and styles of wine as well as interpret their labels.
This course also covers how to apply the principles of food and wine matching, give basic guidance on appropriate selection, storage and service of wines and the principles of wine tasting and evaluation. Each class includes a tasting session.
The course programme covers:
- How wine is made and other factors influencing the style of wine
- Key white grape varieties
- Key black grape varieties
- Wine-producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Label terminology
- Food and wine pairing
- The WSET Level 2 Systematic Approach to Tasting Wine
WSET Specifications
Please read the course specifications here.
At NZSFW, this qualification has a minimum requirement of 30 hours of study time:
- NZSFW classroom delivery: 18 hours
- Self directed study: 12 hours of personal study and revision
- A 1 hour 50 questions multiple choice exam
CAREER OPPORTUNITIES
Although a large number of general interest wine enthusiasts join this course it is also ideally suited for those working in or wishing to enter the hospitality beverage or wine industries.
Students can gain multiple WSET qualifications as a package by enroling in the NZ Certificate in Professional Wine Knowledge, Level 5. New Zealand students may be eligible for student loans or Fees Free Study for the Level 5 programme.
PRIVACY AND DATA PROTECTION
NZSFW privacy and data protection policy acknowledges that NZSFW will share personal data with WSET.
This includes name(s), date of birth, gender, email address and documentation provided for reasonable adjustment or special consideration applications.
The data passed to WSET will be handled in accordance with WSET's Privacy Policy.
WSET POLICIES
Please view the WSET exam and complaints policy here.
FURTHER STUDY PATHWAYS
Graduates can go on to study:
CANCELLATIONS AND REFUNDS
Please view NZSFW enrolment, transfer, cancellation, and refunds policy here.
Page Updated: 10 Dec 2024
I undertook the level 2 course for interest and to extend my knowledge…
Qualifications Gained
- WSET® Level 2 Award in Wines
Course Requirements
- Aged 18 or over
- English Requirements: NCEA Level 3, IELTS 6 or Upper-intermediate (B2) level or higher
- Prior wine education is recommended but not required. NZSFW recommends students complete either the WSET Level 1 Award in Wine or the Certificate in NZ Wine first.
Students with industry experience may enrol in the Level 2 qualification directly.
Weekend Option
Session Dates
Saturdays & Sundays, 9am - 4pm
Enrolment
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Registration Deadline
Registrations close 2 business days before the course starts unless otherwise stated on the date. Late registrations may be available, please enrol and contact us regarding any late registrations.
STUDY HOURS
At NZSFW, this qualification has a minimum requirement of 30 hours of study time:
- - NZSFW classroom delivery: 18 hours
- - Self directed study: 12 hours of personal study and revision
- - A 1-hour 50 questions multiple choice exam
Exam
The exam is held on the last day of the course.
Resit Fee: $225
Course Fees
- NZ$1,275 [NZ$1,395 from 2025] (Includes WSET® fees and texts)
Qualifications Gained
- WSET® Level 2 Award in Wines
Course Requirements
- Aged 18 or over
- English Requirements: NCEA Level 3, IELTS 6 or Upper-intermediate (B2) level or higher
- Prior wine education is recommended but not required. NZSFW recommends students complete either the WSET Level 1 Award in Wine or the Certificate in NZ Wine first.
Students with industry experience may enrol in the Level 2 qualification directly.
