Certificate in Classic Cooking Micro-Credential
The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques required to prepare a range of classic dishes.
Introduction
The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques, required to prepare a range of classic dishes in a commercial kitchen. Knowledge of food safety, cooking terms and methods are applied in the practical sessions. Planning the sequence of cooking tasks enables dishes to be prepared efficiently with impressive results.
Course Content
The programme draws on the French culinary tradition, preparations and cooking techniques but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand. This programme includes a central theme of vegetable cookery with a focus on nutrition and healthy eating. Allergen awareness is also a feature.
Dishes & skills taught include:
- Artisan Breads
- Homemade Pasta
- How to fillet fish
- Thai chilli beef with seasonal Asian greens
- Pan seared sirloin with mushrooms, pan jus, Maitre'd butter
- Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes
- Fennel and black pepper coated pork belly with honey roasted kumara
- Includes other dishes
The Certificate in Classic Cooking micro-credential provides foundation cookery skills over 20 sessions and offers a new depth of understanding for the novice cook.
A sensibility to cooking fine food helps celebrate New Zealand’s food story by featuring local ingredients and sustainable food practices.
Summary of Assessments
This NZQA Micro-Credential embedds the following assessments throughout the programme:
- Food Safety Theory Assessment
- Research Project: Investigate a famous chef or restaurant. Give a 10 minute presentation of your findings
- Practical Assessment:
- Prepare Chicken Breast with Thyme and Mustard cream sauce, Steamed Brocolli, Dauphinoise potatoes
- Prepare Eggs Benedict with bacon and Hollandaise
Pathways to Further Study
At the conclusion of this course, learners will have a new confidence in the kitchen and in turn, provoke curiosity to experiment with new products and techniques.
Graduates may aspire to continue their study of the culinary arts and enrol in one of the following higher level NZQA qualifications.
Page Updated: 02 Nov 2026
Frequently Asked Questions
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What is a micro-credential?
A micro-credential is a short, focused programme designed to help you develop specific knowledge and practical skills. NZSFW's micro-credentials are approved by the New Zealand Qualifications Authority (NZQA).
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Will I receive a qualification after completing a Micro-credential?
No. You will not receive an NZQA qualification. Instead, successful learners receive an NZQA micro-credential certificate, and their micro-credential is recorded on their NZQA Record of Learning.
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Do I need previous experience to enrol?
Entry requirements vary by course. Many programmes are suitable for beginners, while others require prior learning or a completed introductory course. Check the individual course page for specific requirements.
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Are micro-credentials available online?
Some programmes offer online or interactive online learning, while others require on-campus attendance for practical training. Check the course page to confirm the available options.
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Can international students enrol?
International students may enrol in eligible micro-credential programmes, subject to the course's entry requirements and visa conditions. Many programmes are part-time and shorter than 12 weeks, so international applicants should already hold a visa that permits study in New Zealand. Check the individual course page and contact NZSFW if you need guidance.
Session Dates
10 Weeks: Wednesday and Thursday Evenings: 4pm - 8pm
Enrolment
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
We invite students to discuss their study options - please equire below to make a time if you would like more information.
Registration Deadline
Registrations close 7 days before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.
Course Fees
- NZ$1,495
