NZSFW offers a host of courses that cater for a diverse set of hospitality professionals as well as people looking to expand their knowledge in an area of interest. The following courses are some of our most popular programmes:
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
What our students say
I would not have had the confidence to sit in front of him and say "I want to be your beverage manager" without having studied at New Zealand School of Food and Wine.
Read stories from our alumni
Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.
Celia Hay has written two excellent publications, which can be used as a valuable professional resource and for those with a keen interest in food and wine.