Founded by Celia Hay, the New Zealand School of Food and Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
I had top quality tutors and resources available to me. Great school and great location. I still use the school recipes. Good value for money and they also assisted students in gaining work experience in all the top restaurants. My time at the school was
This was a great experience I really enjoyed my time at NZSFW. I really learnt alot and the tutors are great!
Read stories from our past students