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Certificate in Cookery

Take your culinary career to the next level with our comprehensive 36 week programme
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Food and Beverage, Hospitality

Gain practical skills to work as barista, bartender, hospitality professional
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How to Grow Your Hospitality Business: a guide for owners and managers

Welcome to The New Zealand School of Food & Wine

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.

From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.

Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.

Featured Courses

Founded by Celia Hay, the New Zealand School of Food and Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.

In 2020, we celebrate our 25th Anniversary.

Certificate in Food & Beverage, Barista, Wine & Spirits, Level 4

Learn the practical skills to become a barista, bartender, hospo professional. Understand the fascinating world of restaurants and cafés, learn how to taste and recommend wine and make impressive cocktails, gain skills to work on super yachts and set sail on your international adventure.

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Diploma in Hospitality & Tourism Management, Level 6 (2 years)

Learn key practical skills of hospitality management. From barista to bartender to international wine, sommelier, cocktail and spirit specialist. Study WSET qualifications and experience the excitement of event planning and coordination. Year Two focuses on developing hospitality management supervisory and business management skills from costing and budgeting to people management, tourism services and entrepreneurship.

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Certificate in New Zealand Wine

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

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Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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Student Testimonials

I would not have had the confidence to sit in front of him and say "I want to be your Beverage Manager" without having studied at the New Zealand School of Food and Wine.

-Benji Smith, O'Connell Street Bistro

Read stories from our past students

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Publications

Celia Hay has written two excellent publications, which can be used as a valuable professional resource and for those with a keen interest in food and wine.

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Prospectus

Learn more about our available courses.

Domestic Students

International Students

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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25th Anniversary - Wine Tastings

As part of the School's 25th Anniversary Celebrations, three wine tastings were held by some of our former wine tutors with the aim of showcasing and contrasting interesting New Zealand wines.

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Cooking Demonstration with Ginny Grant

  

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Cooking Demonstration with Spencer Matagi

 

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Cooking Demonstration with Philippe Meyer

Philippe trained as a chef in Switzerland before emigrating to New Zealand.

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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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