NZSFW offers programmes and training for people working in hospitality and tourism services as well as people looking to expand their personal knowledge about food and wine. The following courses are some of our most popular programmes:
Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
I would not have had the confidence to sit in front of him and say "I want to be your Beverage Manager" without having studied at the New Zealand School of Food and Wine.
-Benji Smith, O'Connell Street Bistro
Read stories from our past students