Continue your studies in the culinary arts after completing the 18 week long course, Certificate in Cookery, Foundation. Gain the specialist skills you need to start an exciting career in the culinary arts and graduate with industry recognised and respected qualifications in this 36 week long advanced course.

We have launched two new programs which will be the perfect guide for you to get started with your own food business.

Learn key practical skills of hospitality management. From barista to bartender to international wine, sommelier, cocktail and spirit specialist. Study WSET qualifications and experience the excitement of event planning and coordination. Year Two focuses on developing hospitality management supervisory and business management skills from costing and budgeting to people management, tourism services and entrepreneurship.

This qualification will prepare you for hospitality management roles and owning your own hospitality and tourism business. You will learn hospitality and event management skills starting with an introduction to New Zealand's business legal framework, basic accounting, costing, budgets, employment legislation with many practical task and applications.

The Certificate in New Zealand Wine provides a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

Learn the practical skills to become a barista, bartender, hospo professional. Understand the fascinating world of restaurants and cafés, learn how to taste and recommend wine and make impressive cocktails, gain skills to work on super yachts and set sail on your international adventure.