Featured Courses
Founded by Celia Hay, the New Zealand School of Food and Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Certificate in Cookery & Bakery, Foundation Level 3
Learn the skills to begin your culinary journey and as a baker or chef and gain confidence in a professional kitchen.
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Certificate in Professional Wine Knowledge, Level 5
Complete WSET® Award in Wine Levels 2 & 3 in a single qualification. Develop your palate as well as your theoretical knowledge with extensive wine tasting and discussion throughout the course.
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Certificate in New Zealand Wine (Foundation)
This NZQA approved Micro-credential course begins the journey to develop your palate and learn about the key grape varieties and wine regions that have built New Zealand's international reputation for fine wines.
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Celia Hay
Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.
The School
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
Publications
Celia Hay has written two excellent publications, which can be used as a valuable professional resource and for those with a keen interest in food and wine.
