Diploma in Professional Wine Management (Sommelier), Level 6
Designed for winery, hospitality, hotel and tourism professionals, complete the WSET® Award in Wine Levels 2 & 3 in a single qualification along with modules sales, destination marketing and business management.
INTRODUCTION
This qualification will provide the winery, hospitality, hotel and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives.
This programme consists of two semesters. Semester one covers the Certificate in Professional Wine Knowledge, Level 5 and Semester Two adds additional modules to form the Diploma in Professional Wine Management, Level 6.
PURPOSE
The purpose of this qualification is to provide the winery, hospitality, hotel, and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives for these businesses.
Graduates will be able to work independently and lead, manage, train and mentor other staff.
COURSE CONTENT
MODULES
Optional: French Wine Scholar
Students wishing to complete the French Wine Scholar qualification my signup for this exam for an additional fee of NZ$750.
CAREER OPPORTUNITIES
Graduates of this qualification will have the skills and knowledge to work across a wide range of winery, retail, hospitality, hotel and tourism businesses as wine and beverage professionals.
Roles may include food and beverage supervisor, cellar door host/supervisor, and wine sales representative.
PATHWAYS TO FURTHER STUDY
Graduates can go on to study:
- Certificate in Cookery Level 4
- Further study at University
This programme is approved by the New Zealand Qualifications Authority under section 439 of the Education and Training Act 2020, and New Zealand School of Food and Wine Limited is accredited to provide it under section 441 of the Education and Training Act.
Page Updated: 04 Nov 2024
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PART TIME COURSE INFORMATION
Programme Intake:
- Semester One: Certificate in Wine Knowledge, Level 5
- January 2025
- March 2025
- May 2025
- September 2025
- November 2025
- Semester Two: To Be Confirmed 2025/2026
Programme Hours
- 16 Weeks full time Saturday & Sunday
- 9:00 am - 4:00 pm