School Holiday Barista Part One

Practical knowledge on how to prepare espresso coffee in a café setting. Unit standard: 17285, Level 2, Credits 4, Version 10

Introduction

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines. You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

Coffee

Recipes Taught

Latte
Flat White
Cappuccino
Short Black (Espresso)
Long Black
Caffè mocha (Mochaccino)
Hot Chocolate

Our tutors are experienced barista professionals who have worked in the industry for many years, gaining tricks and tips to help you make excellent coffee. Our course includes a theory module which introduces you to different varieties of coffee beans, their different growing locations and how these factors influence the taste of our coffee.

A certificate of attendance and NZQA Unit Standards will be awarded on completion of this course.

UNIT STANDARD: 17285 LEVEL 2, CREDITS 4, Version 10

School Holiday Cancelation Policy

This school holiday programme has a different refund and cancelation policy compared to our other short courses. This is because the programmes are designed to be booked through your high school careers department and there are additional NZQA registration requirements.

NOTICE PERIOD	REFUND	TRANSFER
5 working days before the New Zealand School Term ends.	Full refund *	Transfer Available +
Within the last week of the New Zealand School Term or during the School Holiday period.	No refund	No Transfer Available
Late to class by more than 10 minutes. Students who miss the first day cannot attend the subsequent days.	No refund	No Transfer Available

* No refunds are available on registrations that have previously been transfered.
+ Registrations may be transfered a maximum of two times only.

OTHER SECONDARY SCHOOL COURSES

Page Updated: 07 Nov 2024

26 days ago

Making coffee was one of my favourite… Making coffee was one of my favourite part of my experience. The teacher was so kind and t… Marianne

29 days ago

This was an amazing course where I… This was an amazing course where I learnt lots about the different types of coffees and ma… Zariya

1 month ago

Fun and practical Having a fun and chill teacher who helped define the terms and practices very easily! Whic… Aiyana

3 months ago

THE BEST EXPERIENCE Everyone was super helpful. Very easy to understand and a very fun time. Callum O

3 months ago

The instructor is great The instructor is great, really interactive course, I was not good with coffee however the… Minh

3 months ago

I enjoyed that it was a more hands on… I enjoyed that it was a more hands on experience rather than prioritising writing moreover… Summer

3 months ago

Very cool course Very cool course. Rewarding and had a lot of fun Elson

3 months ago

enjoyed it The teacher was good and how it was structured as well. I also enjoyed having two breaks i… Teana

3 months ago

Loved it I liked my teacher. And I liked how it was structure of the course and I found it helpful. Elle

4 months ago

ggod good instructer Clifford

Qualifications Gained

Unit standard 17285, Level 2, Credits 4, Version 10

Course Requirements

Aged 16 or over

Session Dates

Days and times vary

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online. For STAR Funding, please book through your School's Careers Department.

Registration Deadline

Registrations close 7 days before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.