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NZQA Accreditation

NZQA External Evaluation and Review

NZSFW is rated Category 1 in our 2018 EER. Please click here to view the report. For more information, please view our NZQA page here. 

Code of Pastoral Care Self-Review

Please view NZSFW's 2024 self-review of the code of pastoral care here.

Please view NZSFW's 2023 self-review of the code of pastoral care here. 

Dinner Setting up Alice

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Tony Astle 2 v2

Tony Astle of Antoine's Restaurant

This is a story of ambition and of the New Zealand dream: a young man, raised in the working-class suburb of Brighton, Christchurch, leaves school aged 15 with no qualifications.

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30th Anniversary Dinner of New Zealand School of Food and Wine

Our Dinner to celebrate the 30th anniversary of the New Zealand School of Food and Wine and also Alice Hay's 21st Birthday.

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Larissa Muller - Sommelier

Larissa Muller was awarded the Cuisine Good Food Awards Sommelier & Wine Experience 2024 sponsored by Villa Maria Wines.

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Chef & Sommelier Giulio Barducci

Giulio Barducci along with four colleagues and his wife Nathaly Behne, have recently opened Toast & Oak, a wine bar with gastronomic flair in Queenstown.

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