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Marek Przyborek wins NZ Sommelier 2026

Congratulation to Marek Przyborek, winner of the New Zealand Sommelier of the Year 2026 and Hugo Adenot, winner of the New Zealand Junior Sommelier of the Year 2026.

Held on 2 August at the New Zealand School of Food and Wine in Auckland's Viaduct, this prestigious competition attracts hospitality professionals from across the country who are eager to test their knowledge, technical ability and service skills.

Originally from Poland, Marek has lived in New Zealand for nearly a decade working in Auckland and Queenstown. He previously won the New Zealand Sommelier 2018. Currently, Marek works at Noble Rot Wine Bar, Wellington.

‘I enjoy the excitement and challenge of these competitions because they push you to test your knowledge across a broad range of subjects. The practical tastings and service tasks demand quick thinking and the ability to complete a series of tasks within strict time limits.

I've certainly benefited from competing internationally in Europe and Asia, made possible through New Zealand's membership of ASI Association of Sommeliers International,' says Marek.

Marek wins a place at New Zealand Winegrower Sommit taking place in Waitaki Valley 22-23 January 2027 joining an international cohort of sommeliers. He will then attend Sauvignon Blanc New Zealand 2027 in Marlborough 2-4 February 2027. 

Hugo Adenot becomes New Zealand Junior Sommelier of the Year. Originally from France, Hugo has been working in Auckland for some time and is working at Ground Wine Bar.

Hugo wins at trip to Queenstown to attend the New Zealand Organic Winegrowers Conference in 2027.

The Programme:

In a full day with a series of intensive tasks, the competition unfolded:

  1. Blind tasting: 1 white, 2 red + 1: Millton Chenin Blanc, Man O’War Dreadnaught Syrah, Piron Beaujolais AOC + RTD - to keep them on their game…
 

2. Written theory exam

 

3. Service Practical - service and optional decanting of Vinoptima Gewürztraminer 2011, a library wine perfect to pair with a tasting menu from Hello Beasty

 

Joao service

4.Blind spirits tasting with a cocktail question.

 

L:R Andrea Martinisi & Franck Laruelle

João Marreiros, placed 2nd for the NZ Sommelier of the Year 2026. Miguel Borges takes 3rd place. 

Hailie Robinson placed 2nd for the Junior NZ Sommelier of the Year 2026 & 3rd place was Joey Jackson.

Trophies and Medals 2026

New Zealand Sommelier of the Year 2026

1st Marek Przyborek

2nd João Marreiros

3rd Miguel Borges

New Zealand Junior Sommelier 2026

1st Hugo Adenot

2nd Hailie Robinson

3rd Joey Jackson

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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