Remote Cooking by our Cookery Level 5 students
Our Diploma students have been studying from home during this lockdown and have covered theory topics such as Business administration and exploring facts about edible plants.
Here are some of the dishes they have prepared during this lockdown at home -
- Mushroom risotto, cabbage rolls with spinach puree
- Beet and walnut, pickled carrot
- Beetroot creppinette, Carpaccio
- Green pea soup with cream, broccolli florets and croutons