News

Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Forage North Canterbury

Forage North Canterbury was a special day where we picked, foraged, dug, fished, and even shot a host of local foods.

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So you want to open your own café or food business?

People go into business for a variety of reasons.

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Recipe: Watermelon & Champagne Sorbet

WATERMELON AND CHAMPAGNE SORBETIn Summer, nothing beats a fruit-based ice cream or sorbet.

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WineNZ Sommelier Feature

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W&F photos from September

Chef Alfredo Romero preparing the pickled onion which was laced with whole peppercorns and formed the garnish for the pulled pork tortillas.

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Come to W&F Celebration

This year our W&F Celebration will run from Sunday 13 – Tuesday 15 September.

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Special Auckland event

Celebrating special foods and beverages produced in the Auckland region was the theme of this private corporate event at the New Zealand School of Food and Wine.

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Celia Hay’s interview with Wallace Chapman

Learn more about the New Zealand Wine with Celia’s interview with Wallace Chapman on RadioNZ

http://www. radionz. co. nz/national/programmes/sunday/audio/201762966/celia-hay-land-of-the-long-white-wine

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Open School at NZSFW

Each month, the New Zealand School of Food and Wine opens its doors to visitors and students from all over the country and further afield, wanting to learn more about the school and its courses and to experience the classes first-hand.

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