News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories French Wine Scholar Certificate in Cookery, Advanced Level 4 Certificate in Cookery & Bakery, Foundation Level 3 NZ Chefs Association Emerging Chef Competition Certificate in Baking & Patisserie Micro-Credential Swiss Wines WSET Award in Wines All News Come along to our 3rd W&F Celebration from September 10 - 12 Come along to our 3rd W&F Celebration from September 10 - 12As well as tasting amazing wines from some of New Zealand’s most illustrious wineries, you will also be able to discover the wines of Spain, this year’s featured wine country. Read more Fast Fabulous Food with Lyndey Milan Sydney based TV chef, award winning food writer and author Lyndey Milan will host two swift, simple and delicious cooking classes at the NZ School of Food & Wine this September.The classes will highlight speed, simplicity and affordability for busy people, says Lyndey. Read more Open Day - Monday 18 July 11am - 6pm Come along and find out about our range of part time and NZQA courses. Read more Newsletter: July 2016 Here is our July newsletter with news the W&F Celebration from Saturday 10 - Monday 12 September and Celia's food and wine classes in China. Read more Red and White wines paired with Xiamen cuisine The line up wine for our second Xiamen Cuisine Wine Pairing commenced with an aperitif of Zonin Prosecco. Read more White wine paring with Xiamen's renowned cuisine The lineup of white wines Zonin Prosecco, Dr Loosen Riesling from Mosel, Vidal Pinot Gris, Elephant Hill Sauvignon Blanc, Joseph Mellot Sancerre, Framingham F Series Sauvignon Blanc, Framingham Noble Riesling. Read more Wine & Restaurant Culture course at Xiamen University Last week I spent five days teaching about Wine and Restaurant Culture to a group of Xiamen University “Materials” students from the Engineering faculty. Read more Former Student Success Stories Michelle BevanMichelle completed the Foundation Level 3 and Certificate in Cookery in 2012 and now you can find her at the Mint Cakery 201b Point Chevalier Road baking up a storm of delicious mini cakes. Read more Newsletter: Autumn greetings Autumn greetings A brief visit to Argentina in April was my first time in South America and the new, direct Air New Zealand flight, taking only 11 hours from Auckland, makes Buenos Aires our new go-to destination. Read more ← 1 ... 29 30 31 32 33 34 →