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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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December Newletter

Christmas Greetings to you all, We are looking forward to rolling over into 2025 and what a busy year it has been!

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September Newsletter

Hello everyone, And in what appears to be a rough and tumble world right now, it feels good to applaud the achievements of so many people driving our hospitality businesses in New Zealand.

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No1 Family Wines with NZSFW canapes

Virginie Le Brun of No1 Family Estate presents their Methode Traditionelle wines from Marlborough.

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Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

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Thailand Best Sommelier Competition 2024

Celia Hay visited Bangkok to be a judge at Thailand Best Sommelier Competition 2024.

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Tori Haysom: From NZ to South America - Part Two: Wines of Chile

Tori Haysom visited Chile and discovered the plethora of different wine growing environments as part of her WSET Bursary.

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28. De Martino Itata Valley old vines

Tori Haysom: From NZ to South America – My Wine Journey So Far

After working in hospitality, nutrition and food production, I enrolled at NZSFW's Certificate in Cookery. Just one session in the NZ Certificate in Wine course and I was hooked!

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Tony Astle of Antoine's Restaurant

This is a story of ambition and of the New Zealand dream: a young man, raised in the working-class suburb of Brighton, Christchurch, leaves school aged 15 with no qualifications.

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30th Anniversary Dinner of New Zealand School of Food and Wine

Our Dinner to celebrate the 30th anniversary of the New Zealand School of Food and Wine and also Alice Hay's 21st Birthday.

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