News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags Forage North Canterbury Forage North Canterbury was a special day where we picked, foraged, dug, fished, and even shot a host of local foods. Read more So you want to open your own café or food business? People go into business for a variety of reasons. Read more Recipe: Watermelon & Champagne Sorbet WATERMELON AND CHAMPAGNE SORBETIn Summer, nothing beats a fruit-based ice cream or sorbet. Read more WineNZ Sommelier Feature Read more W&F photos from September Chef Alfredo Romero preparing the pickled onion which was laced with whole peppercorns and formed the garnish for the pulled pork tortillas. Read more Come to W&F Celebration This year our W&F Celebration will run from Sunday 13 – Tuesday 15 September. Read more Special Auckland event Celebrating special foods and beverages produced in the Auckland region was the theme of this private corporate event at the New Zealand School of Food and Wine. Read more Celia Hay’s interview with Wallace Chapman Learn more about the New Zealand Wine with Celia’s interview with Wallace Chapman on RadioNZ http://www. radionz. co. nz/national/programmes/sunday/audio/201762966/celia-hay-land-of-the-long-white-wine Read more Open School at NZSFW Each month, the New Zealand School of Food and Wine opens its doors to visitors and students from all over the country and further afield, wanting to learn more about the school and its courses and to experience the classes first-hand. Read more ← 1 ... 28 29 30 31 →