News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories French Wine Scholar Certificate in Cookery, Advanced Level 4 Certificate in Cookery & Bakery, Foundation Level 3 NZ Chefs Association Emerging Chef Competition Certificate in Baking & Patisserie Micro-Credential Swiss Wines WSET Award in Wines All News Swiss Wines with Franck Laruelle With around 15,000 hectares of grape vines and 252 grape varieties in Switzerland. Franck Laruelle, spent many years teaching in Switzerland and he shares their wines in a unique tasting. Read more Tasmania Wines and Food Tasmania is a single wine region with one Geographic Indication (GI) for the whole island however there a number of distinct wine-growing regions. Tasmania is proud of its local foods of which its freshly harvested seafood is the hero. Read more Tasmania - Symposium of Gastronomy 2024 Every few years, since 1984, the Symposium of Australian Gastronomy has brought together an eclectic group of food professionals. In 2024, the conference was held in Launceston, Tasmania. Read more Gastronomic Luncheon Prepared by Level 4 Chefs As we wind up the programme for the Level 4 cookery students, before their workplacement, one highlight is the preparation of a gastronomic luncheon for the incoming Level 3 and 4 students. Read more Villa Maria Bordeaux Tasting with NZSFW Level 4 Chefs Villa Maria hosted a vertical tasting with winemaker Gianni Flego of Reserve Bordeaux. Blends from Hawkes Bay dating back to 1996. Read more Hospitality Luncheon At a luncheon to celebrate the hard work of our Hospitality Level 4 students, led by tutor Franck Laruelle, we tempted their families with an appetising menu prepared by our Level 4 cooks under the guidance of Chef Finn Gybel. Read more April Newsletter: Monaco Visit, Restaurant Bocuse, Study Wine this Winter Monaco Visit, Restaurant Bocuse, Study Wine this Winter Read more Visiting Monaco Monaco stands out with its unique charm. It thrives on hospitality, a cornerstone of its economy, attracting over 7 million tourists annually. Celia Hay visited in February 2024. Read more Dinner at the Empire Room, Hotel de Paris, Monte Carlo ASI Association of Sommeliers Gala Dinner, Empire Room, Hotel de Paris, Monaco Read more ← 1 2 3 4 ... 33 →