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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Larissa Muller - Sommelier

Larissa Muller was awarded the Cuisine Good Food Awards Sommelier & Wine Experience 2024 sponsored by Villa Maria Wines.

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Chef & Sommelier Giulio Barducci

Giulio Barducci along with four colleagues and his wife Nathaly Behne, have recently opened Toast & Oak, a wine bar with gastronomic flair in Queenstown.

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Chef Cory Campbell of The Grove

Cuisine Good Food Awards 2024

A tremendous showcase of New Zealand hospitality at the Cuisine Good Food Awards and how exciting for us at NZSFW to see how the careers of our graduates are flourishing.

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NZ Sommelier of the Year 2024 Awards Dinner at NZSFW: In the Kitchen

Chef Finn and the Cookery Level 4 students designed the following menu paired with wines from NZ Sommelier partners.

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NZ Sommelier of the Year 2024 Awards Dinner at NZSFW

With 14 sommeliers competing, it was a long and busy day for us all including NZSFW cookery students.

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July Newsletter

Greetings to you all, Congratulations to our cookery students for their recent medals in the NZ Chefs Association Emerging Chef Competition which we hosted at NZSFW.

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Nestles Golden Hat Chefs Competition North Island 2024

Well done Reanna Dugmore and Michael Hunter for competing in the Nestles Golden Chef Hat Competition 2024.

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NZ Chefs Emerging Chef Competition 2024

We were pleased to host with NZ Chefs Emerging Chef Competition 2024. Guest judges; Geoff Scott - Auckland University of Technology and Kelda Skelton and Karl Seidel - Nestle, the main sponsor.

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Swiss Wines with Franck Laruelle

With around 15,000 hectares of grape vines and 252 grape varieties in Switzerland. Franck Laruelle, spent many years teaching in Switzerland and he shares their wines in a unique tasting.

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