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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Andrea Martinisi Sake Tasting

Andrea Martinisi presents a masterclass on Sake paired with a menu created by NZSFW diploma students.

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Bocuse d’or Fundraising Dinner

The Bocuse d’or Team NZ hosted a fundraising dinner to support the training and travel costs of Candidate Will Mordido, commis chefs and NZSFW graduates Sam Lindstrom and Sam Gradowski-Smith.

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Angela's Canadian Wine Night

Canadian wines are an often overlooked category on NZ wine lists, but the quality and diversity are worth taking a second look.

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Celia Hay and Nadia Lim Cuisine

New Zealand's 50 Most Inspiring Women in Food & Drink 2024

New Zealand’s TOP 50 most influential & inspiring women in food & drink gather for 2024 awards.

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A day in the Kitchens of Noma

Jade Ward, graduate of NZSFW, shares her story working as an intern at Restaurant noma.

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Dining at Restaurant Paul Bocuse

Celebrating 100 years, Restaurant Paul Bocuse serve a selection of their most iconic dishes, re-interpreted with some small contemporary twists.

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Dinner at Giulio Sturla's Mapu Test Kitchen Lyttelton

Dinner at Giulio Sturla's Test Kitchen, MAPU in Lyttelton. Through the tunnel from Christchurch, you will find an authentic menu of pure, vibrant flavours, created by a very talented chef.

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South Australia Wine Tasting

A group of South Australian winemakers shared their wines in Auckland with a focus on how Grenache is changing their profile.

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Dinner at Amisfield

An exceptional meal, over 5 hours with 20 gastronomic concepts. Add to this the polished performance of both wait staff and chefs who entertained with stories of each dish.

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