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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Celia Hay and Nadia Lim Cuisine

New Zealand's 50 Most Inspiring Women in Food & Drink 2024

New Zealand’s TOP 50 most influential & inspiring women in food & drink gather for 2024 awards.

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A day in the Kitchens of Noma

Jade Ward, graduate of NZSFW, shares her story working as an intern at Restaurant noma.

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Dining at Restaurant Paul Bocuse

Celebrating 100 years, Restaurant Paul Bocuse serve a selection of their most iconic dishes, re-interpreted with some small contemporary twists.

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Dinner at Giulio Sturla's Mapu Test Kitchen Lyttelton

Dinner at Giulio Sturla's Test Kitchen, MAPU in Lyttelton. Through the tunnel from Christchurch, you will find an authentic menu of pure, vibrant flavours, created by a very talented chef.

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South Australia Wine Tasting

A group of South Australian winemakers shared their wines in Auckland with a focus on how Grenache is changing their profile.

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Dinner at Amisfield

An exceptional meal, over 5 hours with 20 gastronomic concepts. Add to this the polished performance of both wait staff and chefs who entertained with stories of each dish.

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Newsletter: December 2023

Christmas Greetings to you all, Personally, I find it exciting to get to the end of another year, knowing there will be some respite over the weeks to come; with time to take a deep breath and indulge in nature; perhaps a wholesome walk or plunge into the sea.

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Fementing Carrots

Summer Vegetable Ferments

Fermented carrotsIn the jar of carrots above, you can see the slight milky colour showing the Lactobacillus bacteria producing lactic acid.

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Create & Cook Local Menu by Level 4 chefs

Level 4 Chefs getting ready for service.

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