News

Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

Latest Newsletter

See our latest email newsletter.

Read now

image vaf8a4dc3ab

Okains Bay Museum

Walking into the Okains Bay Maori and Colonial Museum Banks Peninsula, it’s hard not to feel the urge to salute the mighty totara tree, once so abundant on Banks Peninsula, and now remembered as waka (canoe), or fence post or roof shingles or tiles.

Read more

Newsletter: March 2021

Autumn greetings, We watch captivated by the spectacle of those impressive America's Cup yachts foiling at 40 knots across the Hauraki Gulf, and at the same time, it's hard not to have a salutary reflection on the last 12 months.

Read more

Christchurch Earthquakes - 10 years on

On September 4, 2010 at 4.35.am and then 6 months later on February 22, 2011 at 12.51pm, our beloved city of Christchurch was thrust over by a series of devasting earthquakes.

Read more

image v554b331bcd

One week in lockdown and what we achieved!

With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.

Read more

image v020673a18e

Two new wine qualifications launch this year

23 February 2021 - Joelle Thomson writes:Wine generates a cool $2 billion for New Zealand so two new courses are launching this year to transform our knowledge of this highly successful (and still relatively youthful) industry.

Read more

image ve7b9aec072

New Wine Guide - 2nd Ed wins Gourmand World Cookbook Awards

“The evolution of New Zealand as a vine-growing, wine producing country is also a story of the New Zealand Dream; of inspired entrepreneurs, captivated by the aromas, flavours and sociability of wine’, says Celia Hay, author of the New Zealand Wine Guide (2nd Ed).

Read more

Level 3 Family Luncheon

Fresh summer flavours at our luncheon this week which was prepared by our cookery students at the end of their Semester 1, Foundation cookery for their friends and whānau.

Read more

Newsletter: Jan 2021

Summer greetings, New Zealand's wine story has been one of resounding success over the last decades.

Read more

Recipe: Kimchi

Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.

Read more

← 1 ... 13 14 15 16 17 ... 34 →

Latest Newsletter

See our latest email newsletter.

Read now