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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Humpridge Track

New Zealand’s Great Walks have enchanted and exhausted countless kiwis and international visitors over many decades.

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Newsletter: Dec 2020

Wrapping up for Christmas...

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Level 5 Contemporary Bistro Menu Cook

Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant.

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Newsletter: Oct 2020

Counting down to Christmas Having just enjoyed the long Labour Weekend in Canterbury, along with a 28°C day, it does feel that the summer season is well on the way.

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Spring Forage with Riki Bennett

On a windy, October day, we ventured to Auckland Domain with Riki Bennett to learn more about Mahinga Kai and traditional Māori food sources.

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Foodography Desserts

Foodography merges food, photography and art And you can have a go using your phone.

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Newsletter: Sept 2020

Hello September, and it's been another challenging period, especially for us in Auckland, and hard to know if we were coming or going.

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Moroccan Lunch

Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4-course menu prepared by the Level 4 Advanced chefs.

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Wheats of Bread

Noodles -

Recent article in the New York Times about soba

 

Luisetti Seeds in Canterbury

New Zealand Bio Grains miller in Ashburton

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