News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories French Wine Scholar Certificate in Cookery, Advanced Level 4 Certificate in Cookery & Bakery, Foundation Level 3 NZ Chefs Association Emerging Chef Competition Certificate in Baking & Patisserie Micro-Credential Swiss Wines WSET Award in Wines All News Level 3 Family Luncheon Our family luncheon was prepared by Level 3 chefs at the conclusion of Semester 1 and served by Level 4 Hospitality students. Read more Level 5 A La Carte Bistro Assessment Our Level 5 New Zealand Diploma of Cookery students designed, costed and planned a menu of contemporary bistro dishes that could be served in an Auckland venue. Read more New Zealand team launches for Bocuse d’Or 2025 Bocuse d'Or is an opportunity to celebrate culinary techniques, creativity and camaraderie as the teams compete to show off their skills with impressive culinary compositions prepared live before a passionate audience of colleagues and friends. Read more Celebrating our Hospitality Students A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge. Read more Newsletter: September 2023 Hello everyone, Congratulations to Sam Lindstrom and Sam Gradowski-Smith who have been selected for the New Zealand Bocuse d'Or Team following a recent competition to find New Zealand's finest young talent. Read more NZ Bocuse d'Or Commis Chefs NZ Bocuse d'Or Commis Chefs competition won by NZSFW graduate Sam Lindstrom with Sam Gradowski-Smith placed 2nd. Read more Growing Pine Nuts In Marlborough you can find hundreds of hectares of Pinus pinea, the stone pine that yields pine nuts. Read more Partner Pop-up at NZ Somm 2023 NZ Sommeliers Partner Wine Tasting Pop-Up held in our Viaduct Room. Read more Blind Wine Tasting Competition 2023 The NZ Sommeliers Blind Wine Tasting Competition 2023 offered a fun opportunity to taste a challenging selection of wines. Read more ← 1 ... 3 4 5 6 7 ... 33 →